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Lead Concessions Supervisor

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Delaware North at TD Garden
Part Time, Per diem position
Listed on 2026-01-19
Job specializations:
  • Hospitality / Hotel / Catering
    Event Manager / Planner, Server/Wait Staff, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 24 - 28 USD Hourly USD 24.00 28.00 HOUR
Job Description & How to Apply Below

The opportunity

Delaware North Sport service is hiring part-time Lead Concessions Supervisors to join our team at TD Garden in Boston, Massachusetts. As a Concessions Supervisor, you will be responsible for leading team members to provide exceptional guest service.

Concessions is more than just peanuts and cracker jacks; it is an essential part of the entertainment experience. Apply now to join the game day action.

Pay

$24.00 – $28.00 / hour

Information on our comprehensive benefits package can be found at

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules
What will you do?
  • Train team members and assign duties, evaluate and document job performance
  • Ensure all food and beverage is prepared properly and meets quality standards
  • Maintain level of inventory throughout shift and order replacement stock as necessary
  • Enforce company cash handling procedures and investigate any money and inventory discrepancies
  • Resolve any guest or team member issues that arise
More about you
  • 1-2 years of prior experience supervising a team in a food and beverage or hospitality setting
  • Must be able to implement rules, manage and motivate a diverse team effectively
  • A true desire to satisfy the needs of others in a fast-paced environment
  • Must have flexible availability, including evenings, weekends, and holidays as needed.
  • Ability to work in a fast-paced environment, especially during peak event times.
  • Strong understanding of food safety and sanitation standards
  • Willingness to work extended hours based on operational needs.
Physical requirements
  • Constant standing, walking, bending, reaching, and repetitive motions
  • Ability to lift stock up to 50 pounds occasionally
Shift details
  • Events
  • Holidays
  • Evenings
  • Weekends
  • Days

Source:
Hospitality Online

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