Banquet Steward

Join to apply for the Banquet Steward role at Omni Hotels & Resorts
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Omni Parker House Hotel, Boston, MA. As you pass through the sculpted bronze doors of this luxury Boston hotel, you will be enveloped by the timeless beauty that has made the Omni Parker House a landmark since 1855. Experience the perfect blend of modern amenities and historic charm at America's oldest continuously‑operating hotel. Located on the Freedom Trail, guests enjoy grand views of historic downtown Boston, distinguished décor and thoughtful amenities in every striking detail of the 551 luxurious guest rooms.

Walk to Beacon Hill, Faneuil Hall Marketplace, Quincy Market, the Financial District, and shopping areas. Just 2.5 miles (10‑15 minutes) from Logan International Airport. Come join us and our family and create your own history as an employee of this historic property.

Responsible for transporting all equipment and food/beverages to functions in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of food preparation and service areas.

Local 26 contract stipulates $22.02, $23.60 after 6 months, and $31.46 after one year of service.

• Consistent maintenance and refinement of cleanliness standards. Ensures compliance with applicable laws and regulations.
• Perform all necessary tasks of a banquet steward according to hotel operating procedures to include but not limited to china/silver/glass/dishware/cookware/utensils transportation, food plate up, food transportation, trash removal, floor care, kitchen and food/beverage equipment cleaning.
• Assist with dishwashing as needed.
• Ensure compliance with health, safety and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
• Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service areas, hallways, corridors and storerooms.
• Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash receptacles to include but not limited to hot boxes, queen marys, rolling racks, compost bins, push carts, dish dollies.
• Responsible for making coffee and tea as directed and warming Parker House Rolls.
• Coordinate and deliver proper equipment to culinary and FOH service staff in a timely manner. Amounts based on submitted pull sheets.
• Assist with banquet plate ups as directed.
• Establish dish out and breakdown stations for all banquet events. Assist with dish out and breakdown of all assigned functions.
• Adhere to all proper trash procedures.
• Clean and sanitize ice machines.
• Contribute to the kitchen sanitation operation and timing of service out of the kitchen and into all banquet and outlet areas. Ensure prompt delivery and quality control from point of departure to arrival.
• Maintain all hand washing stations to proper cleanliness standards as well as stock hand soap, paper towels and trash receptacle.
• Maintain all equipment to a high standard. Report any equipment issues to leadership for proper maintenance.
• Maintain all furniture, fixtures and equipment to a high standard. Minimize breakage by demonstrating care when handling hotel assets and equipment.
• Attend daily stand‑up meeting with associates to gather necessary information.
• Assist in developing specific goals and plans to prioritize, organize and accomplish set goals.
• Encourage and build mutual trust, respect and cooperation among co‑workers. Treat co‑workers fairly and equitably.
• Maintain a professional, neat and organized appearance according to Omni standards.
• Respond swiftly and effectively in any emergency or safety situations. Ensure a safe working and guest environment to reduce the risk of injury or accident.
• Attend all required department trainings and meetings.
• Perform any other duties required by leadership.

• Candidate must have hands‑on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.
• A minimum of 6 months relevant stewarding experience in a large convention hotel is strongly preferred.
• Must be willing to work flexible hours as needed during busy…