Adjunct Faculty: Hospitality Department; Baking & Pastry

Overview

About Bunker Hill Community College BHCC is Massachusetts' largest community college with more than 50 years of academic excellence, annually welcoming a diverse community of around 16,000 students. With campuses in Charlestown and Chelsea, BHCC extends its reach across several locations in Greater Boston. The College offers associate degrees and certificates, early college and dual enrollment, community education, corporate training, and industry-specific training programs.

BHCC is celebrated for its diversity, boasting a student body where 65% identify as people of color and more than half are women. The College also embraces a global perspective, with over 600 international students representing 90 countries and conversing in more than 65 languages. Our commitment to diversity is further reflected in BHCC's designation as a Hispanic Serving Institution (HSI) and an Asian American Native American Pacific Islander Serving Institution (AANAPISI).

BHCC is seeking dynamic adjunct faculty to teach in the Hospitality Department. These positions require an on-campus component (Lecture & Lab).

Course
: CUL-126 Baking Foundations 2 (In-person, Tuesdays & Thursday, 8:30 AM-2:15 PM)

This course builds on Baking Foundations
1. Students learn components and assembly of desserts and advanced pastry production techniques. The course introduces students to the proper application of mixes, scratch laminated dough, fillings, and advanced pastries. Students will take a practical assessment to demonstrate proficiency with bakeshop skills. Additional expenses may include supplies, equipment, and/or uniforms.

Course
: CUL-119 Cake Decorating (In-person, Tuesdays 2:30 PM-3:45 PM)

This course focuses on the basics of cake baking and decorating and allows students to refine their cake decorating skills. The course introduces the techniques used to decorate tiered cakes, calligraphy, writing with chocolate and gels, as well as working with the different mediums used to decorate special occasion cakes. Students will take a practical assessment to demonstrate proficiency with these baking skills.

Students will learn the basic techniques used for royal icing and rolled fondant. Additional expenses may include supplies, equipment, and/or uniforms.

• Bachelor's Degree in Culinary Arts or Associate Degree in Culinary with relevant work experience.
• Ability to demonstrate and teach professional service and sanitation skills.
• Commitment to advancing equity and access in the classroom.
• Proven ability to work with a diverse faculty, staff and student population.
• Maintains high standards for kitchen and food preparation sanitation.

• College teaching experience, especially at community college level.

Salary
: $1,397.00 Per Credit Hour. Interview process will include on-site bench test. Details will be provided at time of interview scheduling.

Effective Date
:
Spring semester, open until filled.

Applicants who do not meet the qualifications as noted above are encouraged to put in writing precisely how their background and experience has prepared them with the equivalent combination of education, training and experience required for the responsibilities of this position.

Please note that as a condition of employment, the final candidate will undergo Criminal Offender Record Information (CORI) and Sex Offender Registry Information (SORI) background screenings in accordance with state regulations. The results of these screenings may impact the hiring decision.

To be considered for this position please upload the following documents to your account:

• Resume
• Cover Letter

Please be sure to address the Required Qualifications in your documents. If you need assistance applying through this website please contact our online Help Desk HERE.