Butchery Hygiene Operative

Butchery Hygiene Operative
1:30pm – 10:00pm | Shift Pattern:
Any 5 days from 6 | £14.02 per hour

Responsible for maintaining the highest standards of hygiene and cleanliness within a butchery and food processing environment, ensuring full compliance with food safety, health, and hygiene regulations.

Key Responsibilities:

* Carrying out thorough cleaning and sanitation of butchery equipment, machinery, work surfaces, and production areas.

* Ensuring all hygiene tasks are completed in line with food manufacturing standards, HACCP principles, and company procedures.

* Safely handling and using industrial cleaning chemicals and equipment.

* Preventing cross-contamination by adhering to strict hygiene and food safety protocols.

* Completing hygiene records, checklists, and documentation accurately.

* Supporting production teams by ensuring a clean and safe working environment at all times.

* Identifying and reporting any hygiene, safety, or equipment issues to supervisors.

* Working efficiently within a fast-paced food manufacturing and processing environment.

* Following all health & safety guidelines, including the use of PPE.

Skills & Experience:

* Previous experience in food manufacturing, food processing, or butchery hygiene (preferred).

* Strong understanding of hygiene standards within a food production environment.

* Ability to work independently and as part of a team.

* Good attention to detail and a proactive approach to cleanliness and safety.

* Flexible and reliable, with the ability to work shift patterns including evenings.

* Physically fit and able to carry out manual cleaning tasks