Chef de Cuisine

Join to apply for the Chef de Cuisine role at Boomtown Bossier City
.

We are looking for a highly motivated Chef de Cuisine to manage kitchen operations and lead the culinary team for our restaurant.

• Achieve desired results through established methods, procedures, and guidelines to maintain established standards and high-quality service.
• Monitor results through inspection, evaluation, and analysis; make changes if necessary to achieve goals.
• Supervise staff and the overall daily management of a designated shift.
• Administer operational goals, and monitor achievements of performance and profit objectives.
• Create effective and efficient schedules while maintaining labor costs, meeting staffing objectives, and achieving guest satisfaction.
• Develop and produce menu items as listed in each restaurant, following all prep lists and ensuring kitchens are stocked and ready for service.
• Assist in the budget process for the department by providing recommendations; support compliance to departmental budget initiatives; report budget concerns to manager.
• Enthusiastically support, actively promote, and demonstrate superior customer service in accordance with departmental and company standards and programs; ensure customer service standards are followed by all team members and address issues as they arise.
• Maintain cost control methods and procedures by monitoring consistent pars and inventory.
• Maintain established quality assurance procedures to ensure acceptable health department and customer service standards.
• Ensure regulatory compliance within area of authority and report potential issues to management.
• Maintain strict confidentiality in all departmental and company matters.

• Associate degree (A.A.) in culinary or related field and minimum of four years of culinary experience in multiple venues required; or equivalent combination of education and experience.
• Minimum of three years of previous supervisory experience required.
• Excellent written and verbal communication skills; fluent in English.
• Proficient in Microsoft Office applications (Excel, Word, Outlook).
• Ability to maintain a high level of confidentiality and professionalism.
• Ability to write reports, business correspondence, and procedure manuals.
• Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
• Basic mental math skills.
• Proficient in data analysis and interpreting bar graphs.
• Ability to interact with guests, staff, and colleagues and resolve problems and conflicts diplomatically.
• Ability to work collaboratively and communicate effectively with team members at all levels.
• Ability to work all shifts, including nights, weekends, and holidays, as business needs dictate.

• Seniority Level: Mid-Senior level
• Employment Type:
  
  Full-time
• Job Function:
  Management and Manufacturing
• Industry: Entertainment Providers

Equal Opportunity Employer