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Lead Sous Chef - Kitchen, Day Shift
Job in
Sefton, Bootle, Merseyside, LA19, England, UK
Listed on 2026-01-26
Listing for:
Compass Group
Full Time
position Listed on 2026-01-26
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
Location: Sefton
A catering company in Bootle is seeking a motivated Sous Chef to join their dynamic team. Responsibilities include supporting kitchen operations, leading staff, and maintaining high food quality standards. The ideal candidate should have previous Sous Chef experience or be a Junior Sous ready to advance. Excellent leadership and food safety knowledge are essential for success in this fast-paced environment, providing an opportunity to grow in the culinary field.
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