More jobs:
Head Chef
Job in
Sefton, Bootle, Merseyside, LA19, England, UK
Listed on 2026-01-23
Listing for:
Willing Care Recruitment Limited
Full Time
position Listed on 2026-01-23
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
Head Chef (Care Home) – £34,000 – Full-Time
Food plays a central role in daily life here, and this position holds full responsibility for delivering high-quality, well-presented meals that meet both nutritional and dietary needs. The role offers stable full-time hours, clear expectations, and the opportunity to maintain fine dining standards within a care home environment.
Before You Apply- This role requires proven experience as a Head Chef or in a senior kitchen leadership position.
- Strong knowledge of specialist diets, nutrition, and food allergens is essential.
- This position is not suitable for candidates without experience in regulated or structured catering environments.
- Salary: £34,000 per year
- Contract: Permanent, full-time
- Setting: Residential care home for older adults
- Take full responsibility for menu planning, food quality, and kitchen standards
- Opportunity to deliver a fine dining experience in a well-resourced setting
- Stable hours within a structured care environment
- Annual leave entitlement that increases with service
- Access to pension scheme, employee assistance programme, and benefits portal
- Proven experience as a Head Chef or senior chef with leadership responsibility
- Strong working knowledge of nutrition, allergens, and specialist diets
- Experience with menu planning and quality control
- Sound understanding of food safety and health and safety compliance
- Previous experience in a care home or healthcare setting
- Experience training and developing kitchen staff
- Plan and deliver nutritious, well-balanced menus appropriate for older adults
- Ensure specialist dietary requirements and allergies are consistently met
- Lead, train, and manage the kitchen team to maintain high standards
- Oversee food preparation and service to a fine dining standard
- Maintain full compliance with food hygiene, health, and safety regulations
- Keep the kitchen clean, organised, and inspection-ready at all times
Applications are reviewed promptly.
Shortlisted candidates are contacted directly with clear next steps.
Communication throughout the process is straightforward and professional.
Reference: WILL
200874/JR
INDNUR
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