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Head Chef

Job in Sefton, Bootle, Merseyside, LA19, England, UK
Listing for: Willing Care Recruitment Limited
Full Time position
Listed on 2026-01-23
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 34000 GBP Yearly GBP 34000.00 YEAR
Job Description & How to Apply Below
Location: Sefton

Head Chef (Care Home) – £34,000 – Full-Time

Food plays a central role in daily life here, and this position holds full responsibility for delivering high-quality, well-presented meals that meet both nutritional and dietary needs. The role offers stable full-time hours, clear expectations, and the opportunity to maintain fine dining standards within a care home environment.

Before You Apply
  • This role requires proven experience as a Head Chef or in a senior kitchen leadership position.
  • Strong knowledge of specialist diets, nutrition, and food allergens is essential.
  • This position is not suitable for candidates without experience in regulated or structured catering environments.
Key Job Details
  • Salary: £34,000 per year
  • Contract: Permanent, full-time
  • Setting: Residential care home for older adults
Why This Role Is Worth Considering
  • Take full responsibility for menu planning, food quality, and kitchen standards
  • Opportunity to deliver a fine dining experience in a well-resourced setting
  • Stable hours within a structured care environment
  • Annual leave entitlement that increases with service
  • Access to pension scheme, employee assistance programme, and benefits portal
What You’ll Need
  • Proven experience as a Head Chef or senior chef with leadership responsibility
  • Strong working knowledge of nutrition, allergens, and specialist diets
  • Experience with menu planning and quality control
  • Sound understanding of food safety and health and safety compliance
Desirable
  • Previous experience in a care home or healthcare setting
  • Experience training and developing kitchen staff
What You’ll Do
  • Plan and deliver nutritious, well-balanced menus appropriate for older adults
  • Ensure specialist dietary requirements and allergies are consistently met
  • Lead, train, and manage the kitchen team to maintain high standards
  • Oversee food preparation and service to a fine dining standard
  • Maintain full compliance with food hygiene, health, and safety regulations
  • Keep the kitchen clean, organised, and inspection-ready at all times
What Happens After You Apply

Applications are reviewed promptly.
Shortlisted candidates are contacted directly with clear next steps.
Communication throughout the process is straightforward and professional.

Reference: WILL
200874/JR

INDNUR

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