Sous Chef

Excellent New Sous Chef Opportunity at Popular Country Fine Dining Pub

A Fantastic opportunity had arisen at our client based in the Clanfield area of Oxfordshire for a Sous Chef to work in their busy country dining pub and restaurant. The kitchen prepares meals for lunch and dinner service along with private parties. The kitchen uses locally sourced produce and serves a modern british seasonal menu. The pub has a modern kitchen using both electric and wood ovens.

• Salary Package worth £50k
• Basic 38k + tips of £12k
• Meals & Uniform
• 28 days holiday
• 4 day week - 3 nights off per week
• 48 hours

• Reporting to and supporting the Head Chef and running service.
• Encouraging and developing Junior Chefs
• Preparing meals for the bar and restaurant using fresh produce
• Part of hard working kitchen brigade

• You will already be a Sous Chef in a Hotel/Restaurant/Pub serving quality fresh food
• Able to work unsupervised and be confident communicator
• Kitchen Management skills
• Looking for career opportunity

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.