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Sous Chef Modern British Pub Kitchen

Job in Sefton, Bootle, Merseyside, LA19, England, UK
Listing for: Gateway Hospitality Recruitment
Full Time position
Listed on 2026-01-20
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 50000 GBP Yearly GBP 50000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef – 4-Day Week, £50k, Modern British Pub Kitchen
Location: Sefton

A UK-based hospitality recruiter is seeking a Sous Chef for a vibrant country pub in Clanfield. This role involves supporting the Head Chef, managing service, and mentoring junior chefs while preparing fresh meals in a modern kitchen. The position offers a competitive salary package of up to £50k, including tips, meals, and uniform, along with generous leave and a four-day working week.

Ideal candidates will have experience in a quality dining setting and strong kitchen management skills.
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