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Lead Sous Chef – Kitchen Mon–Fri
Job in
Bootle, Merseyside, LA19, England, UK
Listed on 2026-01-17
Listing for:
Chartwells Independent
Full Time
position Listed on 2026-01-17
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A leading catering company is seeking an experienced Sous Chef to join the team in Bootle. The ideal candidate will support the Head Chef in daily operations, lead and motivate staff, and ensure high-quality food production. Previous experience as a Sous Chef or strong Junior Sous ready to step up is essential. This is an excellent opportunity for someone who thrives in a fast-paced environment and has a passion for delivering exceptional cuisine.
Competitive salary and Monday to Friday schedule offered.
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