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Lead Sous Chef – Kitchen Mon–Fri

Job in Bootle, Merseyside, LA19, England, UK
Listing for: Compass Group UK & Ireland
Full Time position
Listed on 2026-01-14
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Position: Lead Sous Chef – High-Volume Kitchen Mon–Fri)
A leading catering company in Bootle is seeking a talented Sous Chef to join their dynamic team. The successful candidate will lead and mentor kitchen staff, assist in menu preparation, and ensure high standards of food safety and quality. This is an excellent opportunity for passionate chefs ready to step up their culinary career in a fast-paced environment. Experience as a Sous Chef or strong Junior Sous is required, along with excellent leadership skills.
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