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School Dining Lead: Kitchen Ops & Menu Innovation
Job in
Sefton, Bootle, Merseyside, LA19, England, UK
Listed on 2026-01-10
Listing for:
Wes Rice: Development + Design
Full Time
position Listed on 2026-01-10
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef -
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
A school catering provider in Sefton is seeking an ambitious Cook Manager to take full operational and financial responsibility for its catering facility. This role requires a visionary leader skilled in team management and culinary innovation. The ideal candidate will manage costs, inspire their team, and ensure quality standards are met.
This role offers a balanced work schedule with 35 hours per week, no late nights or weekends, and a starting pay of £16 per hour, beginning in April.
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