Sous Chef Restaurant

Sous Chef Vacancy

MCG Recruitment are pleased to be assisting our clients find a talented and motivated Sous Chef to support their Head Chef in delivering exceptional food.

• Manage all aspects of the kitchen, including operations, quality, and administrative tasks
• Oversee food provision to F&B outlets and ensure compliance with legislation
• Contribute to menu creation, incorporating guest feedback
• Ensure consistent production of high-quality dishes
• Handle customer relations in the absence of the Head Chef
• Organize working rotations to meet business needs efficiently
• Lead and motivate the kitchen brigade, ensuring a well‑organized and effective team
• Control costs while maintaining standards, improving gross profit margins and meeting departmental targets
• Assist other departments as required and foster good working relationships
• Promote environmentally conscious practices in the kitchen

• Previous experience as a Sous Chef or Senior CDP
• Passion for producing high-quality food
• Excellent planning, organizing, and multitasking skills
• Strong supervisory and team management abilities
• Positive attitude and ability to work under pressure
• Good communication skills and adaptability to work solo or in teams
• Proficiency with Microsoft Word, Excel, and Outlook

Eligibility Applicants must have the right to live and work in the United Kingdom. Documentation will be requested at interview stage. (EU Nationals: share code for EU Settled/Pre-Settled status.)

Apply directly, interviews will be held next week