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Quality Manager

Job in Bolton, Greater Manchester, CA16, England, UK
Listing for: Stateside Foods Limited
Full Time position
Listed on 2026-01-20
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control / Manager, Quality Technician/ Inspector, QA Specialist / Manager, Food Quality & Safety
  • Manufacturing / Production
    QA Specialist / Manager
Job Description & How to Apply Below

Department: Quality Job Title: Quality Manager Salary: Competitive Pay Frequency: Monthly Hours: Mon - Fri (08:30 - 17:00)

We have a fantastic permanent opportunity for a Quality Manager to join our Quality Team.

The role is working Monday to Friday .

An Overview Of

The Role Responsibilities
  • Business protection via effective management of the site
  • Review and maintenance of the Quality Management System
  • Ensure the continuous running and development of the site QA team is carried out by the Senior QA
  • Ensuring all food safety, quality and legality aspects of production and the products produced are adhered to by various auditing, checking and monitoring procedures/techniques undertaken by the department
  • Senior member and coordinator of the HACCP systems for the site
  • Lead site quality audits and visits
  • Drive a quality culture through the site
  • Work closely with the Site Factory Manager to ensure decisions / actions are taken to maintain product quality and food safety integrity
  • Conduct strategic planning to ensure the site continues to move forward at all times

    Build and maintain customer relations with retailer counterparts
  • Maintain BRC standards and customer policy requirements
  • Implement improvement plans through assessment of data / trends. Reporting of data/trends to other departments/Senior Managers
  • Ensuring hygiene standards with the production areas are maintained
  • Artwork approval
  • Support the Senior QA in the day-to-day management of the QA team
  • Work closely with the other Quality Manager/Senior Quality Manager to keep them up to date with site issues
  • Provide support to the rest of the department when required
  • Project work as and when required

Ideally candidates will have experience within a food quality/technical role with excellent organisational skills.

The successful candidate will hold a degree within a food related discipline or equivalent with HACCP Level 3 and Food Hygiene to an advanced level.

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