Pizza Maker​/Food Prep

Home Run Inn is looking for enthusiastic, hardworking, and reliable Pizza Makers to join our Full Service Casual restaurant in Beverly-Chicago, IL!

Perform the art of making delicious and great quality looking pizza according to SOP and recipes. Must be available to work weekends/evening shifts, as well as holidays.

• Stock and prepare necessary food ingredients and dry goods needed for pizza preparation.
• Read order tickets for appropriate ingredients to utilize.
• Stretch and prepare edges of the pizza crust. Measure and apply ingredients to pizza.
• Cook pizza by placing it in oven, monitoring the cooking process, take pizza out of oven and slice.
• Clean pizza ovens, meat tables and all food prep machine on a regular basis.
• Move food and beverage stock when necessary and assist in inventory process.
• Monitor quality of food and spoilage.
• Rotate perishable stock items based on FIFO method of inventory.
• Follow SOP’s of pizza preparation adhering to specified weights, measures, portioning techniques, and safe food handling practices.
• Follow specific SOP of dough handling regarding proper proofing time and stretching techniques.
• Be able to perform opening and closing duties as assigned.
• Use kitchen / cooking appliances and equipment.
• Follow safety rules and keep work area in a clean and orderly condition.
• Work from verbal and written orders.
• Perform other related duties as assigned.

• Constantly be able to lift, reach, bend and stoop.
• Able to thrive in a Fast Paced environment.
• Be able to work in a standing position for long periods of time (up to 5 hours).
• Frequently be able to safely lift bags, cases, and stack weight up to 50 pounds with assistance.
• Must be at least 16 years of age or older to operate Kitchen Equipment.
• Flexible schedule, including nights, weekends, and holidays. (4pm-close)
• Basic understanding of Food Safety and Sanitation Practices.
• Food Handler certification. (Obtain within 30 days of being hired)
• Safety shoes required prior to first shift.

• Milk
• Eggs
• Tree nuts
• Peanuts
• Wheat
• Soybeans
• Sesame