Soccer Stadium Warehouse Supervisor

Position Title:

WAREHOUSE SUPERVISOR @ BOISE ATHLETIC CLUB

Pay Range: $23.00 HOURLY

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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200+ Entertainment, Sports, and Restaurant venues across the country.

Levy is seeking an organized, dependable, and motivated Warehouse Supervisor to support the food and beverage operation at the Boise Athletic Club. This role is responsible for overseeing the daily flow of inventory, product receiving, storage, distribution, and warehouse organization to ensure all culinary, concessions, and premium service areas are fully stocked and event‑ready. The Warehouse Supervisor plays a key role in maintaining product accuracy, cleanliness, safety, and operational efficiency while helping create a smooth and successful guest experience.

This position requires strong leadership, attention to detail, and the ability to thrive in a fast‑paced, team‑oriented environment.

• Supervises associates in the warehouse; responsible for selection, onboarding, training, scheduling and planning, assigning and directing work and performance management.
• Develops and posts associates' work schedules; ensures adequate labor for each shift.
• Reads schedules, work orders, shipping orders, or requisitions to determine items to be moved, gathered or distributed; records amounts of materials or items received or distributed.
• Conveys materials and items from receiving areas to storage or other designated areas; sorts and places materials and items from receiving areas to storage on racks, shelves, in bins and in other designated areas.
• Weighs or counts items for distribution within warehouse to comply with company standards; uses computer to enter records; compiles worksheets or tickets according to company specifications.
• Maintains inventory records; fills requisitions, work orders or requests for new items and distributes items; marks products with identifying information; opens bales, crates, boxes and other containers; sorts and stores perishable goods in refrigerated rooms.
• Maintains clean, safe work environment; performs job safely; reports unsafe and/or hazardous conditions.
• Issues and delivers items to their proper destinations; obtains signatures to ensure proper documentation of delivery/receipt; coordinates loading of vehicles for delivery.
• Manages and maintains stock control; plans future needs and adjusts par levels; processes stock orders; reviews orders; controls dead stock; maintains scheduling of deliveries on dock.
• Opens and closes the visitor area; secures doors and turns off lights.
• Performs other duties as assigned.

• Previous warehouse, inventory, food & beverage, or hospitality operations experience preferred.
• Previous leadership or supervisory experience preferred.
• Strong organizational skills with the ability to manage multiple priorities in a fast‑paced environment.
• Working knowledge of inventory practices, product storage, and warehouse procedures.
• Ability to lead a team, delegate responsibilities, and provide coaching and direction.
• Ability to lift and move up to 50 lbs regularly.
• Basic computer skills and ability to complete logs, inventory counts and reports.
• Excellent communication and teamwork skills.
• Forklift, pallet jack, or other warehouse equipment experience is a plus.
• Food safety awareness and commitment…