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Chef de Cuisine Luxury Resort JN

Job in Boise, Ada County, Idaho, 83708, USA
Listing for: Goodwin Recruiting
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 90000 - 100000 USD Yearly USD 90000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Chef de Cuisine for a Luxury Resort JN -022026-170863

Overview

This position is located in Saratoga Wyoming. Relocation assistance will be provided.

Salary range of $90-$100K + bonus and benefits
!

The Chef de Cuisine will be in charge of running a private subset of the main resort on the property. They will have full autonomy and be expected to lead the resort.

Responsibilities
  • Be a highly valued and hands-on Subject Matter Expert for the culinary team regarding safe and delicious food handling, preparation, and presentation.
  • Lead, coach, mentor and develop all associates to maintain high engagement, a high internal promotion rate and low turnover within the department while executing the set standard for FOH & BOH Systems
  • Foster a productive relationship with Sales & Marketing, Event Management, FOH team, and other departments within the hotel, owners, business partners and vendors.
  • Facilitate the ordering, preparing, marketing, and executing of all recipes and USE Records, all costs associated with the profitability of the culinary department.
  • Actively participate in property-specific month/year-end processes and reporting.
Requirements
  • The Executive Chef will have strong interpersonal and communication skills to lead and develop their team.
  • The natural inclination to problem-solve complex issues and come to creative solutions.
  • High proficiency in culinary financial management, menu creation, attention to detail, leading others, and using a hands-on approach to all systems and processes.
  • Strong observational skills, responsibility, accountability and walk-through techniques – gauing quantity and quality levels of food, service readiness and execution, inventory levels, cleanliness, safety and sanitation etc.
Benefits
  • Day 1 Medical, Dental and Vision insurance
  • Vacation/Paid Time Off (PTO) with rollover
  • Complimentary wellness tools
  • Unlimited referral bonuses
  • 401(k) with company match
  • Hostcare Resources healthcare concierge
  • Leadership development
  • Tuition reimbursement
  • Discounts on hotel rooms, dining, and other travel/entertainment experiences
  • Multiple hotels in each market = more opportunities

JOB : 170863 #post

Matt Rosenblum

#J-18808-Ljbffr
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