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Airline Food Cook

Job in Boise, Ada County, Idaho, 83708, USA
Listing for: Talent Acquisition Team at GAT
Full Time position
Listed on 2026-01-22
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 35000 - 50000 USD Yearly USD 35000.00 50000.00 YEAR
Job Description & How to Apply Below
Position: Airline Hot Food Cook

IDBOI - AS, 2260 S. Cole Rd. Boise, , Boise, Idaho, United States of America

Job Description

Posted Monday, January 19, 2026 at 8:00 AM

Sky Cafe, a GAT Company, is seeking a skilled and motivated Hot Food Cook to support the preparation of high-quality airline meals in a fast-paced catering environment. This role is responsible for producing safe, consistent, and high-quality food in accordance with company standards, menu specifications, and daily production schedules.

Key Responsibilities
  • Prepare and cook hot food items following established recipes, portion standards, and production schedules
  • Perform proper food handling procedures, including cleaning, cutting, marinating, seasoning, and cooking
  • Coordinate and support food storage activities, ensuring cleanliness and adherence to FIFO (First In, First Out) practices
  • Monitor daily material usage and assist with ordering food and kitchen supplies to meet production demands
  • Participate in airline menu presentations and updates as required
  • Review and remain knowledgeable of catering manuals and procedures, updating as needed
  • Assist with corrective actions related to customer feedback or quality concerns
  • Maintain strict compliance with all food safety, hygiene, health, and safety regulations (including HACCP standards)
  • Conduct quality control checks throughout the production process
  • Inspect incoming goods to ensure quality and specification compliance
  • Ensure all meals meet established recipe and presentation standards
Qualifications & Skills
  • 3–5 years of experience in a commercial kitchen environment, airline catering experience preferred
  • Culinary apprenticeship or certification from a culinary school is a plus
  • Experience with international menus is a plus
  • Strong knowledge of food safety and hygiene regulations (HACCP)
  • Understanding of food cost controls, inventory management, and waste reduction
  • Strong communication and organizational skills
  • Service-oriented mindset with the ability to work collaboratively
  • Demonstrated leadership skills
  • Proficiency in Microsoft Office, Google Drive, and Windows-based applications

Job Type: Full-Time

Sky Cafe offers a dynamic work environment with opportunities to contribute to a high-quality airline catering operation. If you are passionate about food preparation, quality, and safety, we encourage you to apply.

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