Bittercreek Alehouse Sous Chef

Bittercreek Alehouse is seeking a Sous Chef

Bittercreek Alehouse is looking for a serious, experienced, and hungry kitchen professional to act as Sous Chef. The right candidate must be a dedicated advocate for the hospitality industry and the people that work in it; committed to the idea that culinary jobs are careers and the staff that work them should be rewarded with respect and professionalism for their pursuit of these careers.

Beyond that, the right candidate should have a strong culinary style, rooted in interest in local culture, cuisine & agriculture.

The Sous Chef will spend approximately 80% of their time cooking on the line and doing prep. The remaining 20% of time spent on administrative duties includes hiring, menu development, performance management, SOP’s and inventory.

Bittercreek Alehouse is a sustainably minded alehouse emphasizes the importance of local and independent menu offerings. This starts with a world class beer menu and locally sourced pub fare. Thriving since 1996, and located in the heart of lively downtown Boise, we’re a great place to grab a bite and socialize.

JUST EAT LOCAL Is the restaurant family behind Bittercreek Alehouse, Red Feather Lounge and Diablo & Sons Saloon on 8th street in Downtown Boise. We build restaurants that inform our communities’ culture and values, without causing unnecessary harm to our environment.