Staff Accountant

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This range is provided by Whitsons Culinary Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$65,000.00/yr - $75,000.00/yr

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The Staff Accountant plays a key role in supporting the day‑to‑day operations of the accounting department. This position is responsible for maintaining accurate financial records through account analysis, reconciliations, and journal entries. The Staff Accountant ensures the integrity of financial data by researching and resolving discrepancies, assisting with financial reporting, and supporting compliance with internal policies and accounting standards. The ideal candidate is detail‑oriented, analytical, and committed to maintaining high standards of accuracy and accountability in financial operations.

• Prepare and post journal entries for daily and monthly transactions
• Maintain and reconcile general ledger accounts
• Reconcile bank and credit card statements on a weekly and monthly basis
• Assist with accounts payable and accounts receivable processing
• Monitor and maintain fixed asset records and depreciation schedule
• Maintain accurate and complete financial records in compliance with company policies, GAAP, and regulatory requirements

• Assist in month‑end, quarter‑end, and year‑end closing processes
• Support the preparation of internal and external financial reports
• Provide variance analysis and insights on key financial trends
• Help prepare audit schedules and financial documentation for external auditor

• Follow all accounting policies, procedures, and internal controls to ensure efficiency, accuracy, and compliance
• Partner with auditors and internal stakeholders to support audit and compliance activities
• Ensure compliance with GAAP, internal policies, and external regulatory requirements
• Participate in the development and documentation of accounting procedures and policies
• Identify opportunities to improve accounting processes and systems
• Support internal and external audits by providing requested documentation and explanation
• Maintain financial security by adhering to internal control

• Support special projects, system upgrades, and process improvement initiatives as assigned
• Work closely with other accounting staff to ensure cross‑team support and alignment
• Take on additional responsibilities or interim assignments as business needs evolve

• Bachelor’s degree preferred in Accounting
• Solid understanding of accounting principles and financial processes
• Proficient in Microsoft Office Suite, particularly Excel, Word, and Outlook
• Strong computer literacy: preferred experience with ERP automation systems
• Proven organizational skills with the ability to manage multiple priorities in a fast‑paced environment
• Detail‑oriented with a high level of accuracy and integrity
• Strong interpersonal and communication skills, with the ability to collaborate across teams
• Must complete all Whitsons and other mandated training as required

• Entry level

• Full‑time

• Accounting/Auditing and Finance
• Food and Beverage Services

Employees also receive a comprehensive benefits package including health, dental, vision, 401(k) with company match, generous PTO, and paid holiday.

Referrals increase your chances of interviewing at Whitsons Culinary Group by 2x.

• Medical insurance
• Vision insurance
• 401(k)