Cold Kitchen Chef
Listed on 2026-02-24
-
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage -
Restaurant/Food Service
Hotel Kitchen, Food & Beverage
Job Description
Cold Kitchen Chef - Bodrum
Job NumberHOT0
CCAA
Double Tree by Hilton Bodrum Isil Club Torba Mah. Kaynar Cad. No:11 Bodrum 48400
A Cold Kitchen Chef is responsible for ensuring that all cold kitchen items—such as salads, appetizers, cold starters, charcuterie, and sauces—are prepared and presented to deliver an excellent Guest and Member experience, while assisting with food cost controls.
What will I be doing?- Ensure all cold kitchen items are prepared and presented to a high quality and within company guidelines
- Supervise cold kitchen staff as required
- Maintain cleanliness and organization of all working areas, ensuring no cross-contamination
- Prepare all mise-en-place for the cold kitchen and buffet sections
- Respond promptly and effectively to guest queries related to cold kitchen offerings
- Ensure all ingredients and food items are of high quality and stored correctly
- Contribute to cost control, improving gross profit margins, and achieving departmental and financial targets
- Assist other departments as needed and maintain positive working relationships
- Report any maintenance, hygiene, or safety hazards
- Comply with hotel security, fire regulations, health & safety, and food safety legislation
- Promote environmental awareness and sustainable practices
- NVQ Level 2 or equivalent
- Achieved Basic Food Hygiene Certificate
- Intermediate food hygiene knowledge and practice
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.
And, our amazing Team Members are at the heart of it all!
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