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Catering Hotel Kitchen

Cold Kitchen Lead - Salads, Charcuterie & Sauces

Job in 48400, Bodrum, Muğla, Turkey (Türkiye)
Listing for: Hilton Worldwide, Inc.
Full Time position
Listed on 2026-02-24
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 50000 - 150000 TRY Yearly TRY 50000.00 150000.00 YEAR
Job Description & How to Apply Below
A leading global hospitality company is seeking a Cold Kitchen Chef for its location in Bodrum, Turkey. This role involves ensuring high-quality cold kitchen item preparation, overseeing staff, and maintaining safety and cleanliness. Qualified candidates should possess NVQ Level 2 or equivalent, a Basic Food Hygiene Certificate, and have intermediate food hygiene knowledge. This position offers a unique opportunity to contribute to excellent guest experiences in a renowned establishment.
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