Head Baker

Mandarin Oriental Hotel Group

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award‑winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought‑after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting‑edge of luxury experiences.

A stunning resort overlooking the Aegean Sea, Mandarin Oriental, Bodrum is where dreams come true. A luxury 5‑star hotel retreat with two private beaches and excellent leisure facilities, we invite you to lie back, relax and savour the moment. With an idyllic location in Paradise Bay, we offer a seductive blend of style, serenity and 5‑star comfort. With a range of gourmet restaurants, relaxing spa and choice of rooms, suites and villas, our unique resort is world‑class.

• Work closely with supervisor and department head to determine the quantity of food purchased and prepared for daily business with a view to exercise maximum control on wastage and achieve optimum profitability.
• Check that all refrigerators are cleaned and set‑up the work station for the day.
• Involve stewarding department in general cleanliness, sanitation and staff personal cleanliness and hygiene.
• Ensure that the entire product has been delivered and inform supervisor of any short delivery; also check if any products are not of the required standard of quality.
• Coach and inform staff on any new menu, new method, special events and follow up on any problems or situations that need improvement.
• Take part in food storage (quality and quantity controls) when required.
• Ensure that all buffets are well presented.
• Maintain high presentation standards for food and buffets, together with the Head Baker.
• Responsible for planning, directing, controlling, and coordination.
• Responsible for maintenance and cleaning in the respective section.

• Good knowledge of the English language and ideally having worked or lived in Turkey and being familiar with the local market.
• Willingness to work a flexible schedule and holidays.
• Minimum of 5 years’ experience in a similar position, preferably in a luxury environment.
• Ability to handle multiple tasks at one time.