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Lead Pastry Chef - Luxury Resort & Spa

Job in 48400, Bodrum, Muğla, Turkey (Türkiye)
Listing for: Mandarin Oriental Hotel Group Limited
Full Time position
Listed on 2026-01-16
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 50000 - 150000 TRY Yearly TRY 50000.00 150000.00 YEAR
Job Description & How to Apply Below
A luxury hotel group in Bodrum is seeking a skilled candidate for kitchen management roles. The ideal applicant will have over 5 years of experience in a similar role within a luxury environment and must be proficient in English. Responsibilities include managing food preparation, ensuring quality control, and maintaining cleanliness in the kitchen. Flexibility to work holidays and familiarity with the local market in Turkey will be advantageous.

This position offers an opportunity to thrive in a prestigious setting.
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