Chef de Partie

Mandarin Oriental Hotel Group

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award‑winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought‑after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting‑edge of luxury experiences.

A stunning resort overlooking the Aegean Sea, Mandarin Oriental, Bodrum is where dreams come true. A luxury 5‑star hotel retreat with two private beaches and excellent leisure facilities, we invite you to lie back, relax and savour the moment. With an idyllic location in Paradise Bay, we offer a seductive blend of style, serenity and 5‑star comfort. With a range of gourmet restaurants, relaxing spa and choice of rooms, suites and villas, our unique resort is world‑class.

• Ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team.
• Coordinate all the team members, ensuring they perform well and cohesively.
• Check and supervise all aspects of the kitchen.
• Work closely with the supervisor/department head on determining the quantity of food purchased and prepared for daily business with a view to exercising maximum control on wastage and achieving optimum profitability.
• Ensure that all products have been delivered and inform the supervisor of any short delivery and also check if any products do not meet the standard of quality required.

• Previous work experience in a comparable position in a five‑star hotel or similar restaurant for a minimum of 5 years.
• Successful incumbent must have good knowledge of English spoken and written language as well as experience living and working in Turkey.