Kitchen Porter

The Person

You’ll thrive in a fast-paced environment, ensuring strict adherence to hygiene and safety standards while working seamlessly with chefs and other kitchen staff. A positive attitude, keen attention to detail, and the physical stamina to remain on your feet for extended periods are key qualities for success in this role.

As part of the team, you’ll embody the spirit of the Tudor Hotels Collection — where Perfection is not a goal, but our everyday standard. We take Pride in our contribution, showing up as professionals, as leaders, and as a team that delivers extraordinary results together. And above all, we are committed to Making every visitor a VIP — offering exceptional, personalised service that makes every guest feel truly valued.

As a Kitchen Porter, you will play a crucial role in maintaining the cleanliness and efficiency of our kitchen. You will also be responsible for supporting kitchen staff where needed, handling deliveries and properly storing supplies.

• Wash, rinse, and sanitise kitchen utensils, dishes, pots, and pans using industrial dishwashing equipment or by hand as necessary.
• Maintain cleanliness and organisation in the kitchen by cleaning work surfaces, equipment, and floors regularly.
• Collect and dispose of kitchen waste, recycling, and garbage in a hygienic manner.
• Assist in receiving and storing food and supplies, ensuring proper labelling and storage practices.
• Support kitchen staff as needed with basic food prep, such as peeling and chopping vegetables, and assisting in setting up and breaking down kitchen stations.
• Collaborate with chefs, cooks, and fellow kitchen staff to maintain a clean and organised workspace.
• Adhere to health and safety guidelines, including food safety and sanitation standards.

• High school education or equivalent may be preferred.
• Strong attention to detail and a commitment to maintaining a clean and orderly kitchen environment.
• Basic knowledge of kitchen equipment and utensils is a plus.
• Prior experience in a similar role is beneficial but not mandatory.
• Willingness to learn and take direction from kitchen leadership.
• Excellent teamwork and communication skills.

• 28 Days holiday
• Extra days holiday for your birthday
• Free meals on shift
• Free Gym access on-site
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Assistance Programme
• Exclusive Employee discounts on accommodation, attractions & dining across the THC Group.

• Full Time, Part Time & Casual
• Flexibility to work evenings, weekends, and holidays

When constructed in 1779, Bodmin Jail was an innovative milestone in prison design with its individual cells and sanitation. Now a four-star luxury hotel, The Bodmin Jail Hotel provides guests with a haven of style and comfort, set within its breath-taking historic surroundings. Located in the heart of Cornwall, this truly unique hotel is now ready for new stories, cherished memories, and unlimited possibilities.

It’s an iconic venue and we are building a brilliant team to help shape and deliver the best experience in Cornwall.