Abattoir Ancillary Production Operative

Overview

With twelve manufacturing plants located in Ireland and the UK, Kepak is committed to sustainability and animal welfare, ensuring that the production process is both environmentally friendly and ethically responsible. The company is deeply rooted in nature and its communities, actively engaging in practices that promote positive impacts on the environment and society as a whole. Furthermore, Kepak is driven by innovation and seeks to deliver inspirational nutrition through its diverse range of products.

You will be working in slaughtering performing precision functions involving the preparation of meat. Work may include specialised slaughtering tasks, cutting standard or premium cuts of meat for marketing, and the slaughter and preparation of animals for human consumption. Your shifts start at 06:30 and finish when production finishes, Monday to Friday. Your own transport is required due to the location and the public transport links to Bodmin.

The salary for this role starts at £12.44 and increases with competency based assessments.

• Operate and maintain various machinery and equipment necessary for the production process.
• Monitor and maintain product quality standards throughout the production line.
• Follow all safety guidelines and procedures to ensure a safe working environment.
• Conduct regular inspections of machinery and promptly report any issues or malfunctions.
• Assist in the packaging and labeling of finished products according to company standards.
• Maintain a clean and organised work area to uphold the highest level of hygiene and quality.
• Be able to lift weights and move around the factory floor without assistance for the duration of the shift.
• Be familiar with the daily production plan and work as part of the team to set up the line, complete checks and ensure materials are ready to use.
• Other duties will be part of the role from time to time – this will be specified by your direct line Supervisor.

• Previous experience in a similar role within the food production industry is advantageous.
• Strong attention to detail and ability to work efficiently in a fast‑paced environment.
• Excellent problem‑solving skills and the ability to think critically under pressure.
• Understanding of and commitment to following health and safety regulations.
• Physical stamina and ability to lift heavy objects as required.
• Effective communication and teamwork skills to interact with colleagues and supervisors.
• Commitment to Company Values – Passion for food, ambition, responsibility and teamwork.
• Good numeracy skills.
• Consistent approach and strong work ethic.
• Able to work under own initiative and as part of a team.
• Adaptable to change and production demands.

A role model for the Kepak values of responsibility, ambition, passion for food and teamwork you will be operating at Lead Self level and able to demonstrate our required core behaviour.

• 31 days annual leave (after probation)
• No weekends
• Employee discount platform
• FREE access to Employee Assistance Programme (includes free legal advice, counselling and mental health advice and a 24‑hour help and advice line)
• Pension plan
• Death in service benefit for all employees in the pension scheme
• Christmas hamper
• Earn up to £500 with our refer a friend scheme
• On‑site parking
• Cycle to work scheme
• Subsidised canteen
• Free lunch once a month
• Free hot drinks all day
• Employee engagement activities
• Long service awards
• Weekly paid
• Ongoing training and development in the role