Savoury Line Key Operative

Join Our Team as a Savoury Line Key Operative

We’re expanding, and launching a brand-new Savoury Line! This is an exciting opportunity to join our friendly Production team and be part of something fresh. As a Savoury Line Key Operative, you’ll be at the centre of a fast‑paced, high‑volume environment, helping to produce thousands of delicious cooked savoury products every day. If you thrive in a hands‑on role where precision, consistency and teamwork matter, we’d love to hear from you.

Day Shift – 07:00 until 17:00

£13.10 (Band
2)

We are looking for one cook to work Monday to Thursday, and 3 Key Operatives to work Tuesday to Friday.

This role will start at the beginning of February 2025 for training, and then launch fully in Mid‑March (These dates could be subject to change). The team will consist of one Team Leader and four Key Operatives.

• Work on a busy production line preparing cooked savoury products in large volumes.
• Accurately measure and mix ingredients following standardised recipes.
• Operate and monitor industrial cooking equipment including mixers, cooking kettles, and cooling racks.
• Portion, shape, cook, and package products at speed while maintaining quality.
• Monitor cooking times and temperatures to ensure consistent results.
• Identify and resolve production issues quickly to avoid delays.

• Maintain a clean and hygienic production area throughout your shift.
• Follow strict cleaning schedules and hygiene protocols.
• Clean equipment, tools, and surfaces to food safety standards.
• Manage waste disposal and restock cleaning supplies as needed.

• Carry out regular checks to ensure products meet our high standards for taste, appearance, and freshness.
• Ensure consistency in portion sizes and product presentation.
• Report and address any quality concerns promptly.

• Adhere to all food safety regulations and allergen handling procedures.
• Ensure correct storage of ingredients and finished goods.
• Wear appropriate PPE and maintain accurate production and cleaning records.

• Ideally some cheffing or cooking experience, or an aspiring cook.
• Experience in food manufacturing or production line work is a plus.
• Strong attention to detail and hygiene.
• Ability to work efficiently in a fast‑paced, high‑volume environment.
• A reliable team player with good time management and a positive attitude.

By joining our Savoury Line, you’ll be part of a team that takes pride in producing high‑quality cooked savoury products  live by our values:
Customer First, Honesty, Quality, Friendliness, and Passion, and we’re proud to make the world a better place, one product at a time.

If you’re a team player with a ‘can do’ attitude and want to be part of our friendly and growing company, apply today. For any questions, email