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Purchasing & Stewarding Clerk

Job in Bluffton, Beaufort County, South Carolina, 29910, USA
Listing for: PALMETTO BLUFF INVESTMENTS LLC
Full Time position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Catering
Job Description & How to Apply Below
Palmetto Bluff is nestled along the May River in the Low country of South Carolina between Hilton Head Island and Savannah. As an award-winning 20,000-acre development, the development encompasses a private member-only club, which includes a marina, restaurants, an equestrian center, a shooting club, a Jack Nicklaus Signature Golf Course, a lawn and racquet club, and more. In addition, Palmetto Bluff has an extensive nature preserve, walking trails, retail shopping, and a vibrant village, all of which pay homage to the region's rich heritage.

Job Summary:

The Purchasing and Stewarding Clerk position will primarily assist in delivering and retrieving products and equipment property-wide. The role will maintain a working inventory of event-related equipment used throughout the property, including stocking, assembling, and setting up/breaking down for meetings and events on the property. This role is a significant contribution to various departments to ensure equipment needs are met in a timely manner.

Benefits:

We offer excellent benefits, including an incredible employer contribution towards medical, dental, and vision coverage which begins on the 1st of the month following your date of hire! Other benefits include a 401(k) Plan, with an employer matching contribution, paid life & disability coverage, and more.

Essential Functions:
Job duties include, although are not limited to:
  • Set up and break down events, including delivery of equipment and banquet items such as tables, chairs, bars, grills, and umbrellas.
  • Track inventory levels and help with reporting.
  • Ensure all work locations are clean and organized.
  • Deliver Farm produce to all restaurants as needed.
  • Maintain all equipment and related supplies in good working order while following all procedures and policies set forth by the company. Including cooking equipment and vehicles.
  • Working as a team and effectively communicating with management and associates to fulfill and address any issues or needs requested by guests and or other associates.
Qualifications:
  • High School Diploma or equivalent education preferred.
  • Must have a valid driver's license.
  • Must be able to operate forklifts in a safe manner.
  • Must be of 18 years of age.
  • Ability to speak, read, write, and understand English, the primary language used in the workplace.
  • Ability to work flexible hours to include weekends and holidays.
Physical Requirements:
  • Work tasks are performed indoors and outdoors.
  • Must be able to bend, stoop, squat, and stretch to fulfill tasks.
  • Requires manual dexterity, grasping, writing, standing, walking, repetitive motions, bending, and climbing.
  • Must be able to stand and exert well-paced mobility for up to 8 hours.
  • Must be physically able to lift and carry heavy trays and equipment and delicate china and glassware, up to 50 lbs.
  • Must be able to push and pull carts and equipment weighing up to 50 lbs. on a regular and continuing basis.
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