Receiving Clerk | Montage Palmetto Bluff; Seasonal

Overview

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered. Please  to apply internally.

Summary

The Receiving Clerk will be responsible for ordering and receiving all orders to ensure proper intake of items ordered and storage of those shipments. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.

• Receives various orders either non-consumable or Food & Beverage.
• Checks for quantity, quality, breakage.
• Compares packing lists and invoices with purchase orders produced by the Purchasing Manager and the Lead Storeroom Clerk.
• Completes a credit memo for any returns or breakage.
• Directs deliveries to various departments and/or individuals on a pre-set delivery schedule.
• Receives all incoming package deliveries from UPS, Fed Ex, DHL, etc., and records incoming appropriately and accurately.
• Verifies named receiving individuals or guests via the Opera system.
• Processes all outgoing shipping and posts all charges within the Opera system.
• Completes a daily receiving report and distributes accordingly.

• High School Degree or equivalent
• Must possess intermediate computer skills
• Previous shipping and receiving experience
• Must be able to speak, read, write and understand English

• Luxury hotel experience strongly preferred
• Bachelor’s Degree
• Forklift certification

• Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
• Position requires walking, standing and mobility for up to 6 hours in length.
• Must be able to reach different outlets and other departments of the Resort on a timely basis.
• Must be able to bend, stoop, squat and stretch to fulfill tasks.
• Must be able to lift up to 50 lbs. on a regular basis and lift odd-shaped boxes and containers frequently.
• Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and seeing with reasonable visual acuity.
• Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.
• Vision and depth perception are necessary to perform tasks; manual dexterity is required to operate equipment.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.