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Sous Chef JN

Job in Bloomington, Hennepin County, Minnesota, USA
Listing for: Goodwin Recruiting
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 65000 USD Yearly USD 60000.00 65000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef JN -012026-170480

Overview

One of the hottest restaurant groups in the area is looking for its next culinary star. We are seeking a Sous Chef to help operate one of our high-volume locations. If you are a dynamic leader who is great at building unified teams in the back of the house, you should apply now!

Responsibilities
  • Assist in operating a high-volume kitchen location
  • Lead and build unified back-of-house teams
Requirements
  • 2 years prior experience in a Sous Chef position
  • Hands-on chef with a background in systems and routines
  • Exceptionally service-oriented / understands hospitality time
  • Experience in quality scratch kitchens
  • Used to very high-volume sales
  • Professional image & demeanor
Benefits
  • Competitive Salary
  • Tremendous potential for development and growth
  • Bonus Potential
  • Healthcare Program
  • Great Training & Support Program
  • Paid Vacation Time

Salary: $60,000 - $65,000

Job

Contact:
John Webb

#J-18808-Ljbffr
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