Part-time Tasting Room

Description

Join an award-winning experience. Oliver Winery, recently named the #2 tasting room in the U.S., is seeking outgoing, guest-focused team members to help deliver exceptional hospitality. This part-time position starts at $13.50/hour plus tips averaging $5–$7/hour
, with opportunities to learn about wine and be part of a nationally recognized team.

This position is responsible for ensuring that customers have a positive and memorable experience at Oliver Winery by serving and sharing knowledge of wines and assisting customers.

• Greets customers promptly and courteously.
• Creates a welcoming environment for the customer by assisting, as well as quickly responding to customer inquiries and needs.
• Guides customers to wines they enjoy.
• Assists with setup and cleanup of daily operations and special events.
• Stocks wine and retail merchandise in the tasting room.
• Assists with quarterly inventory and accurately performs money handling procedures.
• Offers tours of the winemaking facility.
• Additional duties, as assigned by the Management.

• Must be able to work flexible shifts and schedules, primarily weekends. Weekend availability is a must.
• Must be able to lift and carry up to 50 pounds.
• Must be able to stand, walk, lift and bend for up to 8 hours a day.
• Must be able to possess an Indiana Bartender’s Permit.
• Experience in retail or customer service.
• Excellent written and verbal communication and interpersonal skills.
• Solid math skills.
• Because of the nature of this position, must be at least 21 years of age to apply.

• Able to perform quality work efficiently with minimal supervision
• Able to participate in team-oriented problem solving.
• Able to be responsive and flexible at last minute requests.
• High attention to detail.
• Accept direction and constructive criticism from others.
• Interact well with customers and vendors, as well as fellow employees and winery managers.
• Exhibit interest and appreciation for wine.
• Take ownership of responsibilities.
• Willingness to communicate in a persuasive and constructive manner that leads to positive change.

• Actively, passionately seek out knowledge of wine and the Oliver wine portfolio
• Provide the highest level of service to customers, vendors, and fellow employees.
• Engage and build strong relationships through active listening and clear, thoughtful communication and teamwork.
• Be flexible and responsive in a fast-paced customer-focused environment.

• Use your attitude and effort to contribute to a positive work environment.
• Be thoughtfully engaged and do your best work. Every day.
• Model the winery values:
  Respect People, Expect Quality, Think Differently, Get Stuff Done.

This position requires the ability to stand, walk, lift and bend for up to 8 hours a day. You will also need the ability to lift and carry up to 40 pounds when working on the retail floor.

Annual performance review conducted by Management.

Shift availability and length varies, dependent on the season and Hospitality needs. Shift length typically varies between 5-8 hours and the typical schedule will be 10-20 hours per week mostly on weekends (Fri-Sun) until 9pm.

Hourly, Part-Time, Non-exempt

EOE