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Line Cook — to Sous Chef Sustainability Focus
Job in
Bloomington, Monroe County, Indiana, 47401, USA
Listed on 2026-02-01
Listing for:
HHM Hospitality
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A hospitality and hotel management company in Bloomington, Indiana is seeking a Line Cook to prepare food items consistently while adhering to established standards. The ideal candidate should have at least 2 years of experience and a high school diploma. Responsibilities include ensuring food safety, managing food costs, and following sustainability practices. This position offers competitive wages and a range of health benefits.
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