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Lead Pastry Cook - Lead & Create Desserts, Shifts
Job in
Bloomington, Monroe County, Indiana, 47401, USA
Listed on 2026-02-01
Listing for:
Indiana University
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Cafe / Restaurant
Job Description & How to Apply Below
A major educational institution seeks a Pastry Cook to prepare baked goods and ensure high standards of food safety. Responsibilities include baking, decorating desserts, managing food storage, and maintaining cleanliness. Candidates should have a high school diploma or GED alongside two years of experience in pastry. Benefits include comprehensive medical insurance, paid time off, and tuition subsidies for employees. This is a variable shift position located in Bloomington, Indiana, offering $17.25 per hour.
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