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Restaurant Kitchen Manager: Lead Ops

Job in Bloomington, Monroe County, Indiana, 47401, USA
Listing for: Red Robin
Full Time position
Listed on 2026-01-24
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 55000 - 68800 USD Yearly USD 55000.00 68800.00 YEAR
Job Description & How to Apply Below
Position: Restaurant Kitchen Manager: Lead High-Volume Ops & Growth
A popular restaurant chain in Bloomington, IN is seeking a Restaurant Kitchen Manager to oversee daily kitchen operations, ensuring top-tier standards and team performance. Responsibilities include managing inventory and orders while fostering a positive work culture. The ideal candidate will have 2 years of management experience, strong leadership, and P&L knowledge. Enjoy benefits like an uncapped bonus program, referral bonuses, and discounts.

This position is a great opportunity for growth and embraces diversity in the workplace.
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