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School Kitchen Sous Chef: Fresh Seasonal Menus

Job in Blandford Forum, Dorset County, DT11, England, UK
Listing for: Holroyd Howe
Full Time, Seasonal/Temporary position
Listed on 2026-01-22
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 35000 GBP Yearly GBP 35000.00 YEAR
Job Description & How to Apply Below
Position: School Kitchen Sous Chef: Fresh Seasonal Menus & Growth
A leading contract catering company is seeking a Sous Chef to join its team in Blandford Forum. The role involves supporting the Head Chef in daily operations, ensuring high food standards, and contributing to innovative menu planning. Ideal candidates will have experience in contract catering and a passion for fresh food. The position offers a full-time contract, competitive salary of £35,000 per annum, and various employee benefits including holiday days and training opportunities.
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