Restaurant Team Member - Cook

About the Role

At Noodles and Company
, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members for the back‑of‑house kitchen crew as cooks and line cooks. You will prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently.

• Competitive pay plus tips
• Flexible schedules for part‑time or full‑time needs
• Early access to earned pay
• Meal and lifestyle discounts (including event tickets and cell phones)
• Tuition assistance and scholarship opportunities
• Recognition programs that celebrate achievements
• Free mental health, legal, and financial resources to support well‑being
• Medical, pharmacy, dental, vision, and pet insurance
• 401(k) with employer match and stock purchase discounts
• Leadership development programs
• Free online Spanish and English courses
• Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support growth

• Preparing fresh ingredients and cooking dishes to order (no sauté experience required; paid training provided)
• Ensuring each dish is made with consistency, quality, and presentation
• Following recipes, prep guides, and procedures accurately
• Learning and refining kitchen and sauté skills through hands‑on training
• Maintaining pace during peak hours and supporting smooth kitchen flow
• Working in a fast‑paced, team‑oriented environment where communication matters
• Managing multiple tasks effectively to meet guest expectations during busy shifts
• Working safely around kitchen equipment, heat, and steam
• Using kitchen tools, timers, and basic systems as part of daily routines
• Keeping the restaurant clean and organized while following food safety and sanitation standards
• Bringing dependability, positivity, and a supportive attitude to every shift
• Meeting physical requirements (standing for long periods, bending, twisting, reaching, lifting up to 55 lb, and performing routine restaurant tasks; accommodations available where applicable)
• Obtaining and maintaining any required food safety licenses or certifications per local, state, and federal regulations
• Being at least 16 years old (ideal for teens or anyone eager to gain new skills and start a career)

USD $12.50 – $18.50 per hour.

10340 Baltimore St, Blaine, MN.

We accept applications on an ongoing basis. No specific deadline.

Equal Opportunity Employer and Military Friendly workplace. Veterans and spouses encouraged to apply. Proud Forbes Best Employers for Diversity, Women, and Company Culture.