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Server​/Bartender

Job in Bixby, Tulsa County, Oklahoma, 74008, USA
Listing for: Mongolian Concepts Restaurant Group
Full Time, Seasonal/Temporary position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Join to apply for the Server/Bartender role at Mongolian Concepts Restaurant Group.

This job was posted 1 day ago. Get AI-powered advice on this job and more exclusive features.

Benefits offered: Competitive wages, tips paid daily, flexible work schedules, diverse work environment, 401K, free teammate meals & discounts. Opportunities for advancement and career growth. Health insurance benefits are available for full-time teammates.

Role Responsibilities:

  • Provide timely, accurate, and friendly customer service.
  • Grow sales through repeat customers, increased sales, and profitability.
  • Make informed suggestions for food and beverages.
  • Deliver ordered items, maintain dining room cleanliness, and process payments promptly.
  • Maintain a clean, safe, and sanitary work environment.

Duties and Responsibilities:

  • Demonstrate outstanding hospitality and teamwork.
  • Take food and beverage orders from customers.
  • Accept and process customer payments accurately.
  • Follow all sanitation, safety, and cash handling policies.
  • Complete opening, shift, and closing duties.
  • Deliver food and beverages in a timely manner.
  • Upsell liquor or food options when appropriate.
  • Maintain stocked server stations and ensure table maintenance.
  • Assist as needed for a smooth customer experience.
  • Report safety issues immediately.
  • Maintain valid food handler and alcohol certifications.
  • Adhere to all company policies and procedures.
  • Report non-routine situations to management.

Qualifications:

  • Motivated with high energy.
  • Customer-centric with a service-oriented attitude.
  • Organized and able to work under pressure.
  • Follow written and verbal instructions.
  • Maintain a calm and friendly demeanor.
  • Knowledge of menu items and signature beverages.
  • Respectful to all customers, staff, and vendors.
  • Recognize signs of intoxication and address accordingly.
  • Maintain all required certifications.
  • Flexible availability, including weekends and holidays.

Physical Requirements:

  • Lift/carry up to 25 lbs.
  • Constant walking, standing, stooping, reaching.
  • Manual dexterity.
  • Accommodation requests should be directed to management.

Additional Details:

  • Seniority level:
    Entry level
  • Employment type:

    Full-time
  • Job function:
    Management and Manufacturing
  • Industry: Restaurants
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