Restaurant Manager

Restaurant Manager New Opening (City Centre Birmingham)

Location :
Birmingham City Centre

Salary :
Circa 40000 per annum performance bonus

Hours :
Full-time Approx. 48 hours per week

We are recruiting a Restaurant Manager to lead the front‑of‑house operation at a high‑quality restaurant in Birmingham city centre operated by an established group behind Michelin‑ and AA‑accredited venues.

This is a hands‑on management role for a confident hospitality professional who thrives on the floor, leads by example and takes pride in delivering consistently excellent guest experiences across breakfast, lunch and dinner.

As Restaurant Manager you will be responsible for the smooth day‑to‑day running of the front of house ensuring service standards, team performance and guest satisfaction remain consistently high.

• Managing daily front‑of‑house operations across all services
• Leading scheduling, training and motivating the FOH team
• Delivering warm professional service and handling guest feedback effectively
• Supporting labour planning, stock control and cost management alongside senior management
• Ensuring compliance with health & safety licensing and company standards
• Working closely with the kitchen and wider team on menus, events and promotions
• Acting as a visible leader on the floor during service

• Proven experience as a Restaurant Manager or strong Senior Duty Manager
• Background in quality‑led restaurants or premium hospitality environments
• Confident people manager with excellent communication skills
• Commercially aware, organised and calm under pressure
• Passionate about service standards and team development
• Flexible to work evenings, weekends and busy trading periods
• Right to work in the UK

• Circa £40000 base salary plus performance‑related bonus
• Key management role within a growing quality‑focused restaurant group
• Strong support structure and clear progression opportunities
• Staff meals, training and group‑wide discounts
• Opportunity to help shape service culture at a flagship city‑centre site

• Restaurant Experience
• Labor Cost Analysis
• Hospitality Experience
• Cost Management
• Assistant Manager Experience
• Management Experience
• Profit & Loss
• Computer Literacy
• Leadership Experience
• P&L Management
• Restaurant Management
• Retail Management

Employment Type

:
Full Time

Experience : years

Vacancy : 1