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Sous Chef - Lead Kitchen, Profit Share & Path
Job in
Birmingham, West Midlands, B1, England, UK
Listed on 2026-01-26
Listing for:
JW Lees
Full Time
position Listed on 2026-01-26
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Restaurant Manager
Job Description & How to Apply Below
A family-owned brewery in Birmingham is seeking a Sous Chef to lead the kitchen team and support menu development. The role involves motivating junior staff, maintaining quality standards, and ensuring a compliant kitchen environment. Compensation includes a profit share and employee discounts. Ideal candidates will have experience in a leadership role, a passion for food, and the drive to develop their team.
This position allows for significant growth within the culinary field, making it an excellent opportunity for aspiring chefs.
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