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Bar Manager

Job in Birmingham, West Midlands, B1, England, UK
Listing for: Itihaas Group
Full Time position
Listed on 2026-01-26
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Bar/Bartender, Catering, Server/Wait Staff
Job Description & How to Apply Below

Company Description

Itihaas, established in 2005 and located in the heart of Birmingham, UK, is a renowned Indian dining establishment celebrated for preserving the rich culinary heritage of India. Accumulating numerous accolades, including the prestigious 'Best UK Restaurant' at the Cobra Good Curry Awards, Itihaas has consistently set benchmarks in authentic Indian cuisine. The restaurant offers a diverse menu, blending traditional recipes with innovative culinary techniques to create dishes that leave lasting impressions, such as the signature Ayurved Jhinga.

With a harmonious combination of contemporary design and traditional Indian décor, Itihaas provides a unique dining experience that highlights both taste and ambiance.



Role Description

This is a full-time on-site role for a Bar Manager, based in Birmingham. The Bar Manager will oversee daily bar operations, including managing staff, inventory, and ensuring compliance with health and safety regulations. Responsibilities also include training team members, delivering top-notch customer service, maintaining high standards of quality for beverages, and working to achieve sales targets. Additionally, the Bar Manager will contribute to fostering a welcoming ambiance, creating an exceptional guest experience.

Qualifications

  • Strong skills in Customer Service and Communication to deliver an outstanding guest experience and maintain professionalism.
  • Experience and knowledge in the Food & Beverage industry, with a focus on bar management and beverage preparation.
  • Leadership and Training skills to manage and develop a high-performing team.
  • Sales expertise, with an ability to achieve revenue targets and drive business growth.
  • Proficiency in maintaining inventory and compliance with health and safety regulations.
  • Exceptional organizational and problem-solving abilities to ensure smooth bar operations.
  • Prior experience in bar or restaurant management is an asset.
  • Passion for the hospitality industry and a commitment to delivering quality experiences.
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