Chef

Chef – Retirement Village

We are looking for a hands‑on Chef to join our modern retirement village in Birmingham, where you will provide an excellent quality dining experience for residents. In return you will receive a competitive salary of £15,615 pa pro‑rata
.

• Role:
  Chef
• Hours:
  
  22.5 hours per week
• Salary: £13.31 per hour ( £15,615 pa pro‑rata of FTE )
• Location:
  
  New Oscott Village, 25 Fosseway Drive, Birmingham, B23 5LD

At Extra Care we offer residents access to outstanding retirement villages, promoting care and lifestyle opportunities that truly do create ‘better lives for older people'. We are committed to offering fulfilling and worthwhile careers to all our staff – enabling you to deliver the quality of service we promise.

• Be responsible for providing homemade traditional meals
• Offer residents an excellent choice of meals which provide good nutritional value
• Assist with other kitchen duties and ensure HACCP is followed
• Ensure the menus are prepared within budget

• Have experience of working in a similar environment
• Ideally be qualified to QFC / NVQ Level 2 or equivalent
• Possess high kitchen standards
• Have a presence at front of house

• 33 Days Annual Leave (FTE) Pro Rata for Part Time
• Enhanced Maternity & Paternity allowance
• Enhanced employer pension contribution
• Eligible for Blue Light Card discounts
• Attendance Reward
• Free Life Insurance
• Buy And Sell Holiday
• Cycle2work Scheme
• Employee Assistance Program
• Free Use of Onsite Gym

Don’t miss out! Click ‘apply' now to make an invaluable impact to the lives of others as our Chef
.

This Chef role will be subject to satisfactory references and Home Office right to work clearance. The role may be subject to satisfactory DBS check.

Extra Care is committed to making our recruitment practices as fair and inclusive as possible for all. This includes making adjustments or changes to support candidates throughout the recruitment process.

• Seniority level:
  Entry level
• Employment type:
  
  Part-time
• Job function:
  Management and Manufacturing
• Industries:
  Food and Beverage Manufacturing