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Food & Beverage Catering Cook & Chef Restaurant Manager

Senior Sous Chef — Lead Culinary Excellence

Job in Birmingham, West Midlands, B1, England, UK
Listing for: Accor
Full Time position
Listed on 2026-01-14
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
A top hospitality company in Birmingham is seeking a Sous Chef to lead kitchen operations, manage staff, and ensure high food quality. The ideal candidate will have 3-5 years of experience in a similar role, a strong understanding of food hygiene, and exceptional leadership skills. This full-time position also includes benefits like free stays at hotels and discounts at restaurants, making it an exciting opportunity for a qualified culinary professional.
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Position Requirements
10+ Years work experience
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