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Food & Beverage Cook & Chef Catering Restaurant Manager

Charcoal Grill Sous Chef — Lead Kitchen & Menu Innovation

Job in Birmingham, West Midlands, B1, England, UK
Listing for: The BBQ Hut
Full Time position
Listed on 2025-12-15
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 38800 GBP Yearly GBP 38800.00 YEAR
Job Description & How to Apply Below
A local restaurant in Birmingham is seeking a dedicated Sous Chef to assist in kitchen operations and uphold high food quality standards. You will collaborate with the Head Chef and lead the kitchen staff while focusing on charcoal grilling techniques. The ideal candidate will have 4-5 years of relevant experience and will be passionate about food in a fast-paced environment.

Competitive salary of £38,800 per annum, along with 24 days holiday and a yearly bonus are offered.
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