×
Register Here to Apply for Jobs or Post Jobs. X

Executive Sous Chef: Hotel Kitchen Leader

Job in Birmingham, West Midlands, B1, England, UK
Listing for: Novotel Hotels
Full Time position
Listed on 2026-02-24
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A well-known hospitality company is seeking a Kitchen Manager to oversee operations at its Birmingham location. Responsibilities include managing kitchen staff, ensuring high food hygiene and safety standards, and delivering exceptional culinary services. Ideal candidates will have 3-5 years of experience in a similar role and the ability to manage a team effectively. This position offers a competitive salary and a dynamic working environment, with opportunities for training and career growth.
#J-18808-Ljbffr
Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary