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Daytime Sous Chef - Fresh Catering, Finish
Job in
Birmingham, West Midlands, B1, England, UK
Listed on 2026-01-20
Listing for:
HR-CL Ltd
Full Time
position Listed on 2026-01-20
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
An independent contract catering company in Birmingham is seeking a Sous Chef to manage kitchen operations and prepare high-quality meals for up to 500 clients daily.
This role offers a strong work-life balance with day shifts and weekends off, ensuring you finish your shifts around 3pm. The ideal candidate will have strong experience in contract catering or banqueting, with a salary range of £35,000 - £40,000 depending on experience. Additional perks include free parking and uniform provided.
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