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Meat Merchandiser​/Category Manager

Job in Birmingham, Jefferson County, Alabama, 35275, USA
Listing for: Executive Leadership Solutions
Full Time position
Listed on 2026-03-13
Job specializations:
  • Retail
    Retail & Store Manager
  • Management
    Retail & Store Manager
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below

Meat Merchandiser / Meat Category Manager

Our Client is seeking a high‑performing Meat Merchandiser / Meat Category Manager to lead the Meat & Seafood Category and elevate departmental performance across our stores. This role is open due to a planned retirement, offering a unique opportunity to learn directly from the current leader during a transition period. They are a small, but growing grocer with tons of upside and a great culture.

What

You’ll Do
  • Lead merchandising and category strategies to grow sales, margin, and market share.
  • Manage assortment, pricing, promotional planning, and vendor partnerships.
  • Analyze sales trends and competitive data to optimize performance.
  • Negotiate with suppliers to secure best‑in‑class cost, quality, and supply.
  • Partner closely with Operations and Store Leadership to ensure flawless execution.
  • Oversee inventory, shrink control initiatives, and supply chain efficiency.
  • Support and educate store teams on programs, standards, and product knowledge.
  • Develop long‑term category vision and seasonal planning strategies.
Why Join Us?

This is an opportunity to step into a key leadership role, shape the future of our meat department, and join a company committed to excellence, growth, and team development.

Requirements What We’re Looking For
  • Proven experience in meat merchandising or meat category management within grocery or big‑box retail.
  • Strong negotiation, vendor management, and buying expertise.
  • A high‑performance, leadership‑driven mindset.
  • Analytical skills with the ability to turn data into actionable insights.
  • Deep understanding of meat quality, sourcing, and industry trends.
  • Excellent communication and cross‑functional collaboration skills.
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