Host​/Busser

About Us

BBB was founded in 2008 by James Beard award winning chef John Currence with a mission to elevate the most important meal of the day. At BBB, we dedicate ourselves everyday to putting out the finest from-scratch breakfast you can get anywhere with service that makes you feel right  are open 7 days a week to serve lunch, brunch, cocktails, and offer full service catering.

The Host/Busser is the first and last point of contact for our guests, responsible for creating a welcoming atmosphere and ensuring a clean, comfortable dining environment. This dual role combines greeting and seating guests with supporting the service team through table resets, cleaning, and maintaining the flow of the restaurant.

• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Training & development

Hosting Duties:

• Warmly greet guests and manage the waitlist with professionalism and friendliness.
• Accurately quote wait times and communicate seating availability.
• Escort guests to tables and provide menus.
• Assist in answering phones, taking reservations, and handling to-go orders when needed.

Bussing Duties:

• Clear, sanitize, and reset tables quickly and efficiently.
• Assist servers with delivering food, refilling drinks, and pre-bussing when necessary.
• Maintain cleanliness and organization of the dining area, host stand, and restrooms.
• Support overall team operations to keep service running smoothly.

• Friendly, outgoing personality with strong customer service skills.
• Ability to work in a fast-paced environment with a positive attitude.
• Strong teamwork and communication skills.
• Attention to detail and commitment to cleanliness and safety standards.
• Reliable and punctual; must be available to work mornings, weekends, and holidays.
• Previous restaurant or hospitality experience is a plus, but not required - willing to train the right candidate.