Shift Manager

This job posting is for a position in a restaurant owned and operated by an independent franchisee. The franchisee holds a license to use McDonald’s logos and food products, but is a separate company and employer. All employment matters—hiring, firing, discipline, supervision, staffing, and scheduling—are handled by the franchisee, not McDonald’s USA.

Overview
We’re looking for motivated individuals who want a satisfying career with good benefits and opportunities for advancement. Pick your hours, pursue your education, build your skills, and grow with us.

Managers lead shifts each week, ensuring customers receive a fast, accurate, friendly experience. A Shift Manager provides leadership to crew and other managers during a shift to ensure high Quality, Service, and Cleanliness for customers.

Shift Managers perform a variety of tasks, including planning for each shift, monitoring performance, taking corrective action, monitoring safety, security, and profitability, and communicating with the next Shift Manager to prepare a smooth shift transition. They also meet targets during their shifts and help assigned departments meet their goals.

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment. We’re seeking positive team players with a flexible schedule who enjoy a fast‑paced environment. Candidates must be 18 years or older to be a manager in a corporate‑owned restaurant.

• Tapcheck – daily pay option
• Paid vacation
• Education through Archways to Opportunity, including opportunities to earn a high school degree, college tuition assistance, and English as a second language classes
• Medical, dental, and vision coverage available
• Free uniforms

Entry level

Full‑time

Management and Manufacturing

Restaurants

By applying for this position, you acknowledge that you are applying to a restaurant owned and operated by an independent franchisee. The franchisee is the sole employer and will handle all employment decisions. Any information you provide will be submitted only to the franchisee.