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Senior Sous Chef

Job in Birmingham, Jefferson County, Alabama, 35275, USA
Listing for: Ascent Hospitality
Per diem position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below

Join to apply for the Senior Sous Chef role at Ascent Hospitality

This role offers a competitive salary of $55,000.00/yr - $75,000.00/yr and benefits including health, dental, vision, life insurance, 401k match, paid PTO and uniform provision.

ESSENTIAL FUNCTIONS
  • When the head chef is absent, supervise daily kitchen operations and ensure food is prepared according to specifications.
  • Oversee kitchen stock, ingredients and the first‑in, first‑out food rotation system.
  • Keep cooking stations stocked before and during peak operation hours.
  • Hire and train new kitchen employees to standards.
  • Manage food and product ordering with detailed records to minimize waste.
  • Supervise all food preparation to ensure standards and collaborate with the head chef to maintain kitchen organization.
SPECIFIC JOB KNOWLEDGE, SKILLS & ABILITIES
  • Must be able to read, write and speak English and effectively communicate with team members and guests.
  • Must adhere to all health and safety standards in the kitchen.
  • Must safely use kitchen equipment and utensils that require focus and skill.
  • Must maintain a neat and professional appearance at all times.
  • Must be available to work flexible days and shifts, including holidays.
  • Must work without constant supervision.
PHYSICAL DEMANDS
  • Stand on hard surfaces and remain exposed to warm temperatures for long periods.
  • Use arms, hands and legs repetitively; handle and feel various food products and use kitchen equipment.
  • Carry and lift items exceeding 25 pounds without assistance.
  • Use close and distant vision, hearing and sense of smell and taste.
QUALIFICATION STANDARDS
  • High School Diploma or equivalent is required.
  • Two or more years’ experience in a similar role.
  • Excellent customer service, interpersonal and communication skills.
  • Food Handler’s Certificate within 30 days of hire.
  • Serv Safe certification within 30 days (if not certified).
  • Ability to lead and motivate a team.
BENEFITS
  • Competitive Salary.
  • Health, Dental, Vision, Life Insurance and other supplemental options.
  • 401k with employer MATCH.
  • Paid PTO.
  • Uniforms Provided for most positions.
  • Team Member Hotel Discount Program.

EEO Employer

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Position Requirements
10+ Years work experience
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