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Senior Sous Chef
Job in
Birmingham, Jefferson County, Alabama, 35275, USA
Listed on 2026-02-01
Listing for:
Ascent Hospitality
Per diem
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
Join to apply for the Senior Sous Chef role at Ascent Hospitality
This role offers a competitive salary of $55,000.00/yr - $75,000.00/yr and benefits including health, dental, vision, life insurance, 401k match, paid PTO and uniform provision.
ESSENTIAL FUNCTIONS- When the head chef is absent, supervise daily kitchen operations and ensure food is prepared according to specifications.
- Oversee kitchen stock, ingredients and the first‑in, first‑out food rotation system.
- Keep cooking stations stocked before and during peak operation hours.
- Hire and train new kitchen employees to standards.
- Manage food and product ordering with detailed records to minimize waste.
- Supervise all food preparation to ensure standards and collaborate with the head chef to maintain kitchen organization.
- Must be able to read, write and speak English and effectively communicate with team members and guests.
- Must adhere to all health and safety standards in the kitchen.
- Must safely use kitchen equipment and utensils that require focus and skill.
- Must maintain a neat and professional appearance at all times.
- Must be available to work flexible days and shifts, including holidays.
- Must work without constant supervision.
- Stand on hard surfaces and remain exposed to warm temperatures for long periods.
- Use arms, hands and legs repetitively; handle and feel various food products and use kitchen equipment.
- Carry and lift items exceeding 25 pounds without assistance.
- Use close and distant vision, hearing and sense of smell and taste.
- High School Diploma or equivalent is required.
- Two or more years’ experience in a similar role.
- Excellent customer service, interpersonal and communication skills.
- Food Handler’s Certificate within 30 days of hire.
- Serv Safe certification within 30 days (if not certified).
- Ability to lead and motivate a team.
- Competitive Salary.
- Health, Dental, Vision, Life Insurance and other supplemental options.
- 401k with employer MATCH.
- Paid PTO.
- Uniforms Provided for most positions.
- Team Member Hotel Discount Program.
EEO Employer
#J-18808-LjbffrPosition Requirements
10+ Years
work experience
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